S P A D A: TEKNOLOGI PANGAN

Course categories:

TEKPANG-TEKPENGPAN GASAL 20/21 TEKNOLOGI PENGEMASAN DAN PENYIMPANAN GASAL 20/21

Summary

TEKPANG-ILMUGZ GASAL 20/21 ILMU GIZI GASAL 20/21

Summary

TEKPANG-TIK GASAL 20/21 TIK GASAL 20/21

TEKPANG-TEKPENGPANG GASAL 20/21 TEKNOLOGI PENGAWETAN PANGAN GASAL 20/21

Summary

TEKPANG-PAI GASAL 20/21 PENDIDIKAN AGAMA ISLAM GASAL 20/21

Summary

TEKPANG-PBP GASAL 20/21 PENGETAHUAN BAHAN PANGAN GASAL 20/21

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TEKPANG-PTP GASAL 20/21 PENGANTAR TEKNOLOGI PANGAN PERTANIAN GASAL 20/21

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TEKPANG-BIND GASAL 20/21 BAHASA INDONESIA GASAL 20/21

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TEKPANG-KIMALITIK GASAL 20/21 KIMIA ANALITIK GASAL 20/21

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TEKPANG-EFAP GASAL 20/21 ENGLISH FOR ACADEMIC PURPOSE GASAL 20/21

TEKPANG-PP GASAL 20/21 PENDIDIKAN PANCASILA GASAL 20/21

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TEKPANG-EGPP GASAL 20/21 EVALUASI GIZI PENGOLAHAN PANGAN GASAL 20/21

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TEKPANG-BIOPANG GASAL 20/21 BIOKIMIA PANGAN GASAL 20/21

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TEKPANG-KIMPANG GASAL 20/21 KIMIA PANGAN GASAL 20/21

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TEKPANG-AIK II GASAL 20/21 AIK II GASAL 20/21

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TEKPANG-SHF GASAL 20/21 SUPLEMENT DAN HEALTH FOOD GASAL 20/21

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TEKPANG-METZATGIZ GASAL 20/21 METABOLISME ZAT GIZI GASAL 20/21

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TEKPANG-DASMANBISPANG GASAL 20/21 DASAR MANAJEMEN BISNIS PANGAN GASAL 20/21

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TEKPANG-MIKROUM GASAL 20/21 MIKROBIOLOGI UMUM GASAL 20/21

Summary

TEKPANG-KIMDAS GASAL 20/21 KIMIA DASAR GASAL 20/21

Summary